gccall666 发表于 2020-5-13 09:31

100年前青年吃播图鉴

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写在最后：
百年之前，无数文人学者笔下都盛产美食，他们的“随意一写”在赚足大家口水的同时，也让读者在心里偷偷列下了长长的一张种草清单。
比如汪曾祺《端午的鸭蛋》一文中，一颗颗“吱”出油的红鸭蛋；岑桑《画杨桃》中，一笔一划画出的“五角星”；朱自清《背影》里，爸爸手里提着的橘子；还有新凤霞《万年牢》里的糖葫芦；鲁迅《从百草园到三味书屋》中酸酸甜甜的覆盆子……
而百年后的今天，又出现了一批新青年，他们把美食呈现在镜头之前，以更新颖的直播形式继续为大家种草。
虽然时代不同，但吃货本质却是相通的，哪里有美食哪里就会有他们的存在。
请百年前的吃货们放心，我们新时代吃货定不辱使命，把美食精神发扬光大，把吃吃吃的事业终身坚守！

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