天气渐凉，没有什么比在寒冷的天气里吃上一顿火锅更治愈人心了～
秋已尽，冬初至，凉意袭，温骤降，宜进补。古山日式海鲜火锅位于厦门湖滨东路夏商怡翔酒店内，它没有浓墨重彩的日式风。但当你觉得这是现代简约空间的时候，却又能在玄关入门左侧的墙纸、日式茶桌、茶具、身着和服的店员、海洋天幕环绕下的板前等等细微之处发现日式气息。
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当你一入古山庭院驻留片刻更能感受到浓厚的日式氛围：石灯笼，灯光微暖；蹲踞，细水潺潺；一段枯木，一株绿植，宁静祥和而又充满禅意的日式庭院。
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【日氏海鲜火锅】日本得天独厚的四面环海环境，为其馈了丰沛的渔获。因此除了刺身，海鲜还是火锅的主要食材大宗，日式火锅更是日本传统饮食方式之一。一人一口的日式海鲜小火锅，共有七种口味可选，其中豚骨豆乳汤底最为特色、佛跳墙汤底最滋补、松茸菌菇汤底最清甜～
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【海钓鱼姿造与综合刺身】当季鲜活的七品综合刺身以海钓鱼姿造呈现。质感上乘的盘、碟，高超的刀功，鲜活的刺身、栩栩如生的鲜鹤造型使菜品更具美感，使视觉、嗅觉、味觉皆得到极致的享受～
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烫火锅肉类也是必不可少的，太阳卷、梅花肉、还有日本招牌之一的和牛。各式上等的食材经过日式小火锅烫煮入口回甘，妙不可言~
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【滑类拼盘】以竹筒为器皿的三色滑类即鸡滑、鱼滑、虾滑这三色滑类拼盘。虾滑常见，但是鸡滑、鱼滑我却是第一次尝试。鲜香可口，滑嫩Q弹。
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【散寿司饭】之前看日剧就特别想尝试极其奢华的寿司拼盘，奈何不曾在日料店见过。这次在古山日式海鲜火锅竟然看到了！散寿司饭摆拍极其震撼，每一口都是不一样的食材和味道，每一口都是惊喜～
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【唐扬鸡块】每一块鸡块都超级大快 ，沙拉酱上还覆盖满了一层鱼籽。夹起一块鸡块蘸点沙拉酱入口咀嚼，那一颗颗鱼籽卷入鸡肉间隙，紧随起来的丰富口感让你忘记其实这只是普通鸡块，回味无穷。
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除了蔬菜天妇罗、唐扬鸡块小食还有鱼类烤物。烤多春鱼、烤银鳕鱼。肉质鲜嫩，不见其有一丝腥味。
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【三文鱼炒饭】颗粒分明、晶莹剔透的炒饭，新鲜之余还确保了肉质的鲜嫩，浅尝一口令我欲罢不能，实在是美味极了~
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【蔬菜天妇罗】天妇罗可料理食材非常多，除了常见的大虾还有番薯、香菇、胡萝卜等各类蔬菜。薄薄的面衣有效地隔绝了油脂在食物里的积聚，好吃不显油腻。
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天气越来越凉，没有什么比在寒冷的天气里吃上一顿火锅更治愈人心了～
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